Job Description

Job Description

Job Description

Job Overview

A Food Production Machine Operator is responsible for operating, monitoring, and maintaining large-scale mixing equipment used in food manufacturing. This role ensures ingredients are blended accurately and safely according to production schedules, quality standards, and food safety regulations.

Key Duties & Responsibilities

1. Machine Operation

• Set up and operate industrial mixing equipment.
• Measure, weigh, and load raw materials into mixers according to batch formulas.
• Adjust machine settings (speed, temperature, mixing time) as required.
• Monitor mixing processes to ensure consistency and quality.

2. Quality Control

• Follow standardized recipes and production instructions.
• Inspect finished batches for texture, color, consistency, and quality.
• Record production data and report any irregularities.
• Work closely with quality assurance teams to meet food safety standards.

3. Equipment Maintenance

• Perform routine cleaning and sanitizing of mixers and related equipment.
• Conduct basic preventive maintenance checks.
• Report mechanical issues to maintenance technicians promptly.

4. Safety & Compliance

• Follow workplace safety policies and food safety regulations (e.g., HACCP, GMP).
• Wear required personal protective equipment (PPE).
• Maintain a clean and organized work area.

5. Documentation

• Complete production logs and batch records.
• Track ingredient usage and inventory levels.
• Comply with company documentation procedures.

Requirements & Qualifications

Education

• High school diploma or equivalent (required).
• Technical or vocational training in food processing (preferred).

Experience

• 1–3 years of experience in food manufacturing or industrial production (preferred).
• Experience operating industrial mixers or similar processing equipment is an advantage.

Skills & Competencies

• Knowledge of food safety standards (GMP, HACCP).
• Ability to follow detailed instructions and recipes accurately.
• Basic mechanical aptitude.
• Attention to detail and quality control awareness.
• Ability to work in a fast-paced production environment.
• Basic math skills (measuring, weighing, batch calculations).

Physical Requirements

• Ability to stand for long periods.
• Capable of lifting 25–50 lbs (or as required).
• Comfortable working in environments with varying temperatures.
• Ability to perform repetitive tasks.

Work Environment

• Food manufacturing facility.
• Exposure to noise from machinery.
• May involve shift work, including nights, weekends, or overtime.

Snider-Blake has been working for YOU since 1952! As a well known staffing agency that people can trust, we can help you find the right job! We have multiple shift openings in the area for temp-to-hire positions at great companies. Our goal is to provide the right match between companies and job seekers. Come see us today and start your career at Snider-Blake!

Company Description

Snider-Blake has been working for YOU since 1952! As a well known staffing agency that people can trust, we can help you find the right job! We have multiple shift openings in the area for temp-to-hire positions at great companies. Our goal is to provide the right match between companies and job seekers. Come see us today and start your career at Snider-Blake!

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